Picture credit: Dan Burton / Unsplash
As more fully described at the website for of the University of Central Florida,
With the right leadership, hospitality organizations can adopt sustainable business strategies. Sustainability-minded hospitality leaders can also improve efficiency and attract a growing number of customers looking for environmentally and socially responsible products and services.
UCF Hospitality
More and more hotels, restaurants, and other stakeholders in the hospitality industry are finding that sustainability is not just good for the environment, it also is good for the bottom line.
You can read the article in its entirety at University of Central Florida – Hospitality
